If you listen to Gary Taubes (author of Why We Get Fat, and Good Calories, Bad Calories), you would believe that the reason we are fat is because we eat too much carbohydrate, and that the way to solve the problem is to stop eating carbohydrates.
I’m not sure that the facts exist to support Taubes’ thesis. One hole, is that we in North America are fatter than virtually everyone else in the world (32% of men and 35% of women in the US are obese), but we eat less bread than they do. In fact North Americans ate an average of 60 lbs of bread per capita in 2000, which is less than half of what the skinnier Spaniards (15% of men and 21% of women are obese), Danes (no data found), and Germans (20% of men and 21% of women are obese) ate.1,2
Continue reading Is it really the carbohydrates?
I was chatting with Mike at the Fit Shop and he was very keen on the protein bread. I wouldn’t call myself keen, but I was definitely intrigued. I’m generally not a member of the “carbs are bad” fan club, and so whole grain bread is a part of my diet. It’s not an enormous part, but it is a part. But I know many people who stay away from bread either for fat loss reasons or because they feel lethargic when they eat bread. And because I love to stand on a soapbox and talk about all things exercise and nutrition, doing a review of this high protein bread for my blog was an obvious next step. Continue reading High Protein Bread Review
I snack. I’m not ashamed to admit it. I try to snack a bit less often, and I try to keep most of my snacks relatively healthy. But snacks definitely have a place in my life.
For a while I was on a mission to find those great tasting snacks that are still reasonable in terms of calories. And boy did I find some. Ever had Chapman’s Frozen Yogurt? Wow. It’s seriously tasty. I recently had some Caramel Pecan Crunch. I’m amazed that it tastes that good at only 140 calories per 1/2 cup serving. I was thinking that this is amazing – basically the same nutritional impact as boring old yogurt, but tastes like ice cream (seriously – it’s good). Obviously this has to be a regular snack item.
But sadly there is a problem. Continue reading Snack time! What are you eating?
I call them FDC meals. That is, Full Day’s Calories (FDC) meals. I suspect there are many meals that fit the bill, but here are 3 that I’ve eaten. Often after I eat out, I come home and check the nutritional data. Call it a hobby. Strangely I was a bit surprised at some of the numbers here. I have presented them here as a single day’s “three square meals”. Imagine if you at the following in one day:
Continue reading 3 meals that pack a full day’s “nutrition”
Q: I find that I am always hungry at night even after a good meal. What are some healthy snacks you’d recommend that are ok for eating later at night and wont affect our sleep?
A: Before addressing good late-night snack options, I have two questions for you: Are you eating enough of the throughout the day? What is the macronutrient (carb/protein/fat) makeup of the good meal?
Some people skimp on calories throughout the day and by evening they are just hungry. And for some reason when we’re hungry at night, we tend toward junkie food options – like we’ve been socially programmed to believe that whatever we eat after dinner is dessert. Is it possible that this is the case with you?
Continue reading Q&A: Healthy late night snacking
Millions of North Americans are trapped in some stage of the weight loss cycle:
- Thinking about dieting
- Buying into a diet book/program
- Giving up on the diet
- Feeling bad about themselves for giving up
- Gaining weight
- Thinking about dieting…
Some people actually succeed and make the necessary and sustainable changes that lead to a new and healthy life. Unfortunately, most are stuck in some stage of that cycle.
Continue reading The One True Diet: Does it Include Donuts?