It’s been one week since I started my Precision Nutrition journey (click here to start at the beginning). All in all a pretty great week. Some ups, a few downs, but all in all a pretty great week.
- I have avoided cottage cheese my whole life. I was probably 12 the last time I had it. And even then, it was only because I didn’t make the household food decisions. When I saw cottage cheese in the PN program, for some crazy reason, I decided it was time to give it a second chance. Continue reading My Precision Nutrition Journal: Dear Cottage Cheese,
Yesterday was my first full day of “PN eating” (click here to read about it). It was pretty good. I have not technically fully started yet, as I am still going through the binder, and have not gone through the goals and measurement portion – which is important. I will be doing that this weekend. I do like that I could get started before doing that though.
Yesterday I ate well. A tasty omelet before work, a shake mid-morning, chicken with chick peas and a mediterranean salad for lunch, then a post-workout shake, chicken with quinoa and spinach for dinner, and then some steel-cut oatmeal with blueberries for my final snack of the day. All in all, it was pretty good.
Continue reading My Precision Nutrition Journal: Removing baggage
I decided last week to give Precision Nutrition a try. It’s been on the back of my mind for some time, and I’ve also been half-heartedly trying to drop 5-10 lbs for some time, but without success. And one day, I just realized that if I want different results, I have to try something different.
I am generally not a fan of most “diets”, or even “nutritional approaches”. They just seem to be spending too much effort trying to convince people of their merits. I don’t know why that turns me off, but it does. Maybe because in that process, they tend to ignore a lot of truths to support their thesis.
Continue reading My Precision Nutrition Journal: Quick Start Day