I’m pleasantly surprised at how much I’m enjoying most of the meals I’m eating. They’re tasty, they’re filling, they’re healthy, and they are easy to make. No matter what I do long term, some of these meals will continue to be regulars. So far I think the coconut chicken and pecan-crusted snapper are my favourites, in addition to the broccoli with lemon vinaigrette. And of course the avocado and tomato salad. Mmm…